Recipe

Coconut Orange Cupcakes Recipe


Coconut Orange Cupcakes Recipe
A wonderful recipe from Taste of Home Magazine. A great flavor combination of coconut, orange and white chocolate in a cupcake. what else can a girl ask for?

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Ingredients
  • CUPCAKES:
  • 1 cup Sugar
  • 2/3 cups Vegetable oil
  • 2 Eggs
  • 1 cup orange Juice
  • 3 cups All-Purpose Flour
  • 1 TBSP Baking Powder
  • 1 tsp Baking Soda
  • 3/4 tsp salt
  • 1 can (11 ounces) Mandarin Oranges, drained
  • 1 cup White chips
  • TOPPING:
  • 1 cup Flaked Coconut
  • 1/3 cup Sugar
  • 2 TBSP butter, melted

Directions
  1. In a mixing bowl, combine the sugar, oil, eggs and orange juice. Mix well.
  2. Combine the dry ingredients and stir into orange juice mixture just until moistened.
  3. Fold in oranges and chips
  4. Fill greased or paper-lined muffin cups two thirds full.
  5. Combine topping ingredients. Sprinkle over cupcakes
  6. Bake at 375 for 15-20 minutes or until golden brown.

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Comments


These look really great! Going to try this one for sure.


Simply perfect +5


Delicious sounding cupcakes


These cupcakes sound wonderful.


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