Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Freeze Chill White Cake

Sweet Potato Yogurt Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set aside.
  • In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside.
  • In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add 1 cup walnuts and reserved dry ingredients. Mix just until moistened (do not overmix).
  • Divide evenly and spoon batter into muffin tins; sprinkle tops with remaining walnuts and sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool 5 minutes in pan.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrssgtsejersen 16 years ago
    I made these a couple of nights ago after dinner. They were quick and easy to make even with a 6 month old in the kitchen. Very tasty, I made small muffins instead of the jumbo ones and they disappeared fast. Will definelty be making these again.
    Was this review helpful? Yes Flag

The Cook

myrna Leuven, BE

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes