Ingredients

How to make it

  • Preheat oven to 350 degrees. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set aside.
  • In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside.
  • In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add 1 cup walnuts and reserved dry ingredients. Mix just until moistened (do not overmix).
  • Divide evenly and spoon batter into muffin tins; sprinkle tops with remaining walnuts and sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool 5 minutes in pan.

Reviews & Comments 1

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  • mrssgtsejersen 6 years ago
    I made these a couple of nights ago after dinner. They were quick and easy to make even with a 6 month old in the kitchen. Very tasty, I made small muffins instead of the jumbo ones and they disappeared fast. Will definelty be making these again.
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