Recipe
Its Bun Time Recipe
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Pink / All my dishes 2 years ago
This is basically a Master Recipe to start off with. There are so many ways to make different styles of Buns! All to your liking! *wink* Have fun!
Prep:60m Cook:20m Servings:12
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 Pink |
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Ingredients
- Master Recipe: Into 1/2 cup warm water dissolve 1/2 teaspoon sugar. Sprinkle yeast and let stand 20 minutes (1 package).
- 1/2 c. sugar
- 3/4 c. cool water
- 1/2 c. salad oil
- 1 tsp. salt
- 2 beaten eggs
- Stir yeast after 20 minutes and beat well into the above mixture. Add 5 1/2 cups flour. Knead well (8 to 10 minutes). Smear well with shortening and set aside to rise. DO NOT COVER!
- After rising to double volume, punch down. Dough may now be kept refrigerated for several days. At your leisure then, try any of the following:
Directions
- "OVERNIGHT BUNS": From above dough pinch off buns, smear with shortening and let rise until morning. DO NOT COVER! Pop into 350 degree oven for 20 minutes.
- "DINNER BUNS": From dough pinch off enough to roll a small ball 3/4 inches in diameter. Three in a muffin tin make super clover rolls for dinner. Do these in the morning so the buns can rise all day. Bake at 305 degrees for 20 minutes.
- "CINNAMON BUNS": Roll out 1/2 of above recipe to rectangle 9 x 18 inches. Smear with melted butter, sprinkle with brown sugar, dust with cinnamon. Spread out 1/4 cup of raisins and sprinkle with chopped pecans. Roll up from the long side. Cut into 24 equal slices and place in 9 x 12 inch greased Pyrex pan. Four the short way and six the long way - fits perfectly!
- Let buns rise overnight. Rise up early and put them into the 350 degree oven for 20 minutes. Frost with confectioners' sugar frosting while they are hot.
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rosemaryblue 2 years ago said:
I make bread and rolls often, and this is a great recipe! A longer rise gives a roll or bread added flavor. I sometimes,(depending on the amount of yeast) let them rise overnight, and I love this method. This is a wonderful recipe to share! Thanks.
noir 1 year, 11 months ago said:
From Happy Cupcakes to Bun Time! ROFL! ^5 Perfect Master Recipe!
berry 1 year, 11 months ago said:
Beautiful recipe Pink... Fan of this one!
shykathy1954 1 year, 7 months ago said:
I love this method. This is a wonderful recipe to share! Thanks.
shuga 1 year, 2 months ago said:
Like it!
notyourmomma 9 months ago said:
Another beauty! Thanks for the post.