Recipe

Red Wine Holiday Cake From Cake Mix Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 8 months, 2 weeks ago Very different type of ckae Prep:8m Cook:50m Servings:8	Chef2
	holiday

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Ingredients

RED WINE HOLIDAY CAKE from cake mix

1 box yellow or white cake mix

1 box (3.4 ounce) French vanilla instant pudding

3/4 tsp ground nutmeg

1/3 cup vegetable oil

4 eggs

1 cup sweet red wine (like a concord grape)

Directions

Preheat oven to 350°. Grease and flour a tube cake pan or Bundt pan. Mix all ingredients with a mixer on low speed until blended. Beat on high speed for a full 3 minutes, scraping sides as you go. Pour batter into prepapred pan and for about 50 minutes (**see note following). Test cake for doneness.

Cool for 25 minutes in pan on a rack. Loosen bottom and sides from pan. Remove from pan when completely cooled. Sprinkle with powdered sugar if desired .

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Comments

desertgal 8 months, 2 weeks ago said:
This looks beautiful and sounds so good!

premiersoupir 5 months, 2 weeks ago said:
This is a rather different cake, and it is a breeze to make as it relies on boxed items. It also lends itself to a "diet" version, which I found just as good as the original: substitute egg beaters for eggs, applesauce for oil, sugar-free pudding for pudding. I recommend using a cheap merlot instead of a mogen david-style, way-too-sweet wine (but that's just my preference for a less-sweet cake). Also, more spice is nice. I substituted for the nutmeg 3/4 t. cinnamon and 3/4 t. ginger. Interesting recipe -- thanks for sharing! It's a little like eating mulled wine. :)

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