How to make it

  • Heat oven to 325°F.
  • Combine salt, 1/2 teaspoon basil, oregano and pepper; press onto beef roast.
  • Place roast on rack in shallow roasting pan.
  • Insert ovenproof meat thermometer so tip is centered in thickest part of beef.
  • Do not add water or cover.
  • Roast in 325°F oven 1-1/2 hours for medium rare doneness.
  • Remove roast when meat thermometer registers 135°F.
  • Transfer to board; tent with foil.
  • Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.)
  • Increase oven temperature to 425°F.
  • Combine vegetable ingredients, except tomatoes, in large bowl; toss.
  • Place on rack in pan.
  • Roast in 425°F oven 15 minutes or until tender.
  • Add tomatoes; toss.
  • Carve roast. Serve with vegetables.
  • Season with salt.

Reviews & Comments 2

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  • BIG_DADDY 7 years ago
    Well I'm gonna give'er a shot tonight, lets see what the WIFE thinks. Thanks for the recipe sounds great !!!
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    " It was excellent "
    pippy ate it and said...
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