Chicken Cutlets Veronique
From nlo209 16 years agoIngredients
- 2 skinless boneless chicken breast halves shopping list
- 3 tsp. chopped fresh tarragon shopping list
- 2 tbsp. (1/4 stick) butter shopping list
- 1 shallot, chopped shopping list
- 2/3 cup small green and/or red seedless grapes shopping list
- 1/2 cup dry white wine shopping list
- 1/2 cup whipping cream shopping list
How to make it
- Place chicken breasts between sheets of waxed paper and pound to even 1/2 inch thickness. Peel off paper.
- Sprinkle chicken breasts with 1 tsp. tarragon, then salt and pepper.
- Melt butter in heavy medium skillet over medium-high heat.
- Add chicken breasts to butter; saute until brown and cooked through, about 4 minutes per side. Transfer chicken breasts to plates.
- Add shallot and remaining 2 tsp. tarragon to drippings in skillet.
- Saute over medium-high heat until shallot begins to soften, about 2 minutes.
- Add grapes, wine and cream and boil until sauce thickens enough to coat spoon, about 5 minutes. Season sauce with salt and pepper and spoon sauce over chicken
People Who Like This Dish 3
- angel29 Ajax, CA
- capedread Peterborough. Cambridgeshire, GB
- leroux Surfside Beach, SC
- nlo209 Toronto, CA
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The Rating
Reviewed by 2 people-
another great recipe cheers
capedread in Peterborough. Cambridgeshire loved it
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