Recipe

Chicken Cutlets Veronique Recipe

	Nlo209 / All my dishes 2 years ago This is a quick light dish for a week-nite dinner for 2 or it's even special enough for guests. Prep:5m Cook:10m Servings:2	Nlo209
	light elegant

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Fans

capedread

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Ingredients

2 skinless boneless chicken breast halves

3 tsp. chopped fresh tarragon

2 tbsp. (1/4 stick) butter

1 shallot, chopped

2/3 cup small green and/or red seedless grapes

1/2 cup dry white wine

1/2 cup whipping cream

Directions

Place chicken breasts between sheets of waxed paper and pound to even 1/2 inch thickness. Peel off paper.

Sprinkle chicken breasts with 1 tsp. tarragon, then salt and pepper.

Melt butter in heavy medium skillet over medium-high heat.

Add chicken breasts to butter; saute until brown and cooked through, about 4 minutes per side. Transfer chicken breasts to plates.

Add shallot and remaining 2 tsp. tarragon to drippings in skillet.

Saute over medium-high heat until shallot begins to soften, about 2 minutes.

Add grapes, wine and cream and boil until sauce thickens enough to coat spoon, about 5 minutes. Season sauce with salt and pepper and spoon sauce over chicken

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Comments

merlin 1 year, 5 months ago said:
I like this recipe especially because I think making the breasts into cutlets will make the dish much more juicy. Sometimes, try as we might, those chicken breasts can be dry. Thanks.

capedread 9 months, 3 weeks ago said:
Another great recipe cheers

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