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Carrot Green Onion Fritters Recipe

Ingredients

How to make it

  • In a bowl combine the carrot, the green onion, egg, bread crumbs and salt and pepper to taste.
  • In a large skillet heat 1 inch of the oil until it registers 375ºF on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden.
  • Transfer the fritters to paper towels and let them drain.
  • Serve the fritters as hors d'oeuvres or as a side dish.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    dlpblue ate it and said...
    Made these with your chicken breasts in gorgonzola sauce last night---great!
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

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