Recipe

Carrot Green Onion Fritters Recipe


Carrot Green Onion Fritters Recipe Nlo209 / All my dishes
2 years, 1 month ago
Crispy vegetarian fritters. Can be eaten alone or with a creamy aoli dip
Prep:15m Cook:2m Servings:5

Nlo209

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Ingredients
  • 3/4 cup coarsely grated carrot
  • 1/2 cup thinly sliced green onion
  • 1 lare egg, beaten lightly
  • 1/2 cup fine bread crumbs
  • vegetable oil for deep-frying

Directions
  1. In a bowl combine the carrot, the green onion, egg, bread crumbs and salt and pepper to taste.
  2. In a large skillet heat 1 inch of the oil until it registers 375ºF on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden.
  3. Transfer the fritters to paper towels and let them drain.
  4. Serve the fritters as hors d'oeuvres or as a side dish.

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Comments

dlpblue 1 year, 8 months ago said:
Made these with your chicken breasts in gorgonzola sauce last night---great!


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