Goat Cheese Smashed PotatoesFrom nlo209 9 years ago
How to make it
- In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender --
- 15 to 20 minutes.
- Reserve 1/4 cup cooking liquid and drain potatoes.
- Return potatoes to pan, and with a fork, mash together with reserved liquid, the remaining ingredients, and salt and pepper to taste.
The Cooknlo209 Toronto, CA
The Rating4 people
I do the very same thing but with yams, and a bit of extra virgin olive oil.invisiblechef in loved it
this sounds great!sparow64 in Sweetwater loved it
I love goat cheese! This was really yummy. My husband really enjoyed it too.howiej in Stockton loved it