Recipe

Goat Cheese Smashed Potatoes Recipe


Goat Cheese Smashed Potatoes Recipe Nlo209 / All my dishes
2 years ago
These rustic potatoes go well with any main course.
Prep:15m Cook:20m Servings:2

Nlo209

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Ingredients
  • 3/4 pound small red potatoes
  • 2 1/2 ounces soft mild goat cheese
  • 1 tbsp. unsalted butter
  • 1/4 tsp. fresh lemon juice, or to taste
  • 1/3 tsp chopped fresh thyme (optional)

Directions
  1. In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender --
  2. 15 to 20 minutes.
  3. Reserve 1/4 cup cooking liquid and drain potatoes.
  4. Return potatoes to pan, and with a fork, mash together with reserved liquid, the remaining ingredients, and salt and pepper to taste.

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Comments

invisiblechef 2 years ago said:
I do the very same thing but with yams, and a bit of extra virgin olive oil.

sparow64 4 months, 1 week ago said:
This sounds great!


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