Goat Cheese Smashed Potatoes
From nlo209 16 years ago
- 20 minutes to make
- Serves 2
These rustic potatoes go well with any main course.
Ingredients
- 3/4 pound small red potatoes shopping list
- 2 1/2 ounces soft mild goat cheese shopping list
- 1 tbsp. unsalted butter shopping list
- 1/4 tsp. fresh lemon juice, or to taste shopping list
- 1/3 tsp chopped fresh thyme (optional) shopping list
How to make it
- In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender --
- 15 to 20 minutes.
- Reserve 1/4 cup cooking liquid and drain potatoes.
- Return potatoes to pan, and with a fork, mash together with reserved liquid, the remaining ingredients, and salt and pepper to taste.
People Who Like This Dish 2
- sparow64 Sweetwater, TN
- angel29 Ajax, CA
- invisiblechef WA
- howiej Stockton, CA
- nlo209 Toronto, CA
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The Rating
Reviewed by 4 people-
I do the very same thing but with yams, and a bit of extra virgin olive oil.
invisiblechef
in loved it
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this sounds great!
sparow64
in Sweetwater loved it
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I love goat cheese! This was really yummy. My husband really enjoyed it too.
howiej
in Stockton loved it
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