Recipe
Candy Cane Peppermint Bark Recipe
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Nlo209 / All my dishes 2 years ago
Great last-minute Christmas gift.
*Use aromatherapy peppermint oil (from health food stores). It tastes better than peppermint extract.
Prep:30m Servings:6
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 Nlo209 |
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Ingredients
- 1 pound chopper bittersweet chocolate
- 8 drops peppermint oil
- 1 pound chopped white chocolate
- 3/4 cup chopped candy canes
Directions
- Line an 11x17 inch baking sheet with parchment paper. Set aside.
- Melt bittersweet chocolate in a heavy pot on low heat, stirring constantly. Stir in 4 drops peppermint oil or more to taste.
- Spread chocolate evenly onto the prepared sheet. Chill until set, about 1 hour.
- Melt white chocolate in a heavy pot on low heat, stirring constantly. Stir in remaining four drops of peppermint oil, then odd candy canes.
- Spread white chocolate mixture over chilled dark chocolate, spreading to the edge of the pan. Chill until set, about 4 hours or overnight. Refrigerate until just before serving, then break into pieces and serve or package as gifts.
- Will keep in the refrigerator for 3 weeks.
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kayvee 1 year, 9 months ago said:
If you can find candy canes that are more like a butter mint consistency its even better! I found some in the generic giant eagle candy aisle this year, not so teeth breaking!