Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Candy Cane Peppermint Bark Recipe

Ingredients

How to make it

  • Line an 11x17 inch baking sheet with parchment paper. Set aside.
  • Melt bittersweet chocolate in a heavy pot on low heat, stirring constantly. Stir in 4 drops peppermint oil or more to taste.
  • Spread chocolate evenly onto the prepared sheet. Chill until set, about 1 hour.
  • Melt white chocolate in a heavy pot on low heat, stirring constantly. Stir in remaining four drops of peppermint oil, then odd candy canes.
  • Spread white chocolate mixture over chilled dark chocolate, spreading to the edge of the pan. Chill until set, about 4 hours or overnight. Refrigerate until just before serving, then break into pieces and serve or package as gifts.
  • Will keep in the refrigerator for 3 weeks.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kayvee 16 years ago
    If you can find candy canes that are more like a butter mint consistency its even better! I found some in the generic giant eagle candy aisle this year, not so teeth breaking!
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes