How to make it

  • Heat oil in large nonstick skillet over high heat.
  • Sprinkle steak with salt and pepper. Working in batches, add steak to skillet; brown on all sides.
  • Using a slotted spoon transfer steak to bowl after each batch. Add mushrooms and onion to skillet; saute until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes.
  • Reduce heat to low. Return steak and juices to skillet. Mix in sour cream and paprika. Stir until heated through about 3 minutes (do not boil). Season with salt and pepper.

Reviews & Comments 1

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    " It was excellent "
    dlpblue ate it and said...
    Quick and easy and tasty. Sounds delicious.
    Was this review helpful? Yes Flag

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