Recipe

Speedy Beef Stroganoff Recipe

	Nlo209 / All my dishes 2 years ago Here's a quick version of the classic main course; serve it over egg noodles Prep:30m Cook:20m Servings:4	Nlo209
	quick easy beefy

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Ingredients

2 tbsp. vegetable oil

1 to 1 1/4 pounds top sirloin steak, cut into 3/4 inch cubes

1 pound mushrooms, sliced

1 large onion, thinly sliced

1 tbsp. all purpose flour

1 cup canned beef broth

1/2 cup dry red wine

1/2 cup sour cream

1 1/2 tsp paprika

Directions

Heat oil in large nonstick skillet over high heat.

Sprinkle steak with salt and pepper. Working in batches, add steak to skillet; brown on all sides.

Using a slotted spoon transfer steak to bowl after each batch. Add mushrooms and onion to skillet; saute until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes.

Reduce heat to low. Return steak and juices to skillet. Mix in sour cream and paprika. Stir until heated through about 3 minutes (do not boil). Season with salt and pepper.

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