Ingredients

How to make it

  • Heat a large-sized skillet over medium-high heat. Cook the chicken breasts until the the juices run clear and the outside turns a golden brown. Salt the chicken breasts to your desired taste, then set aside for later.
  • In a hot skillet, cook the bacon until it starts to release oil. Stir in the bell peppers, and onions; cook until the bacon begins to crisp and the onions become translucent. Begin to stir in the mushrooms and tomatoes, and continue to cook until the mushrooms are soft.
  • Slice your cooked chicken into little bite-sized pieces, then place into the skillet with your cilantro. Slowly stir to combine, and cook for approximately a minute to reheat. Serve wrapped in warm tortillas and enjoy!

Reviews & Comments 4

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    " It was good "
    debbiemrosa ate it and said...
    I made these and they were pretty good. I forgot the cilantro and I'm wondering how it would have tasted with it. Without the cilantro it was still really tasty. Lot's of flavors with the peppers, bacon, and mushrooms. Fairly quick and easy to make.
    Was this review helpful? Yes Flag
  • coffeejunction1 5 years ago
    Hi i'm patrick.Could you tell me what cilantro is .We don't get a lot of exotic or even mildly exotic ingredients where I live in Ireland. are there any substitutes if I can't get it or is it known by another name.
    Was this review helpful? Yes Flag
  • notyourmomma 5 years ago
    Yum, cheers to the bacon.
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    SOUNDS REALLY GOOD - I LIKE ALMOST ANYTHING THAT
    INCLUDES BACON - THANKS FOR THE RECIPE - LEEBEAR - P.S. HOPE TO BE YOUR NEW FRIEND
    Was this review helpful? Yes Flag

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