How to make it

  • 1. In a pan, add oil, have it in med. heat then add cumin seeds, let it start to splutter.
  • 2. Add the minced garlic and thai chili, saute
  • 3. Add the garam masala, stir for a few sec. to wake up the flavor
  • 4. Then add the sliced bell pepper, saute for a few min, adding salt
  • 5. Now, add the corn. Make sure it doesn't stick to the bottom.
  • 6. Once cooked, take it out of the heat, let it stand for a min.
  • 7. Then, add the chopped onions, cilantro and lemon juice
  • 8. Serve hot.
  • Note:
  • 'Garam Masala' is a spice mix you get in an Indian grocery store. I recommend 'Everest' brand.
  • Happy cooking and Good eats!

Reviews & Comments 2

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  • genna_gp 9 years ago
    Mmmmm yummy!!! The vendors on the beach front here in Durban (South Africa) actuaaly sell this & it has always been one of my favorites along with pineapple on a stick dipped in masala.
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  • nakedchef 11 years ago
    wow, sounds really good
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