Ingredients

How to make it

  • Combine first 7 ingredients
  • Layer shrimp and lemon in 13 x 9 dish
  • Top with sauce.
  • Bake at 400 deg. for 20 mins, or until pink, stirring once
  • Remove shrimp, reserve sauce
  • Serve with French bread and the reserved sauce
  • Note: You might use the unpeeled shrimp that have had the vein removed.

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