SPICY BAKED SHRIMP
From softshellcrab 16 years ago
- 20 minutes to make
- Serves 6
I found this somewhere and scribbled in on the back of an envelope. I have made this many times, especially on New Year's and Super Bowl. A little messy to eat, but well worth it. I have served it on an oilcloth covered with brown paper, with a bowl of sliced lemons and a whole lot of fresh, crusty French bread, a great salad and LOTS of napkins. Read more Who could ask for anything more. See less
Ingredients
- 2 sticks melted butter shopping list
- 1/4 C, worcestershire sauce shopping list
- 2 T, freshly ground pepper shopping list
- 2 T. Fresh lemon juice shopping list
- 1 tsp. salt shopping list
- 1 tsp. (or more to taste) hot sauce shopping list
- 2 pressed garlic cloves shopping list
- 2 1/2 pounds medium, fresh shrimp shopping list
- 1 lemon, thinly sliced shopping list
How to make it
- Combine first 7 ingredients
- Layer shrimp and lemon in 13 x 9 dish
- Top with sauce.
- Bake at 400 deg. for 20 mins, or until pink, stirring once
- Remove shrimp, reserve sauce
- Serve with French bread and the reserved sauce
- Note: You might use the unpeeled shrimp that have had the vein removed.
People Who Like This Dish 5
- whuebl Annapolis, MD
- sherrydear Glen Ellyn, IL
- texaschef DALLAS, TX
- clbacon Birmingham, AL
- softshellcrab Albuquerque, NM
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments