Recipe

Spicy Baked Shrimp Recipe


SPICY BAKED SHRIMP Recipe Softshellcrab / All my dishes
2 years ago
I found this somewhere and scribbled in on the back of an envelope. I have made this many times, especially on New Year's and Super Bowl. A little messy to eat, but well worth it. I have served it on an oilcloth covered with brown paper, with a bo... More
Prep:30m Cook:20m Servings:6

Softshellcr

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Ingredients
  • 2 sticks melted butter
  • 1/4 C, Worcestershire sauce
  • 2 T, freshly ground pepper
  • 2 T. Fresh lemon juice
  • 1 tsp. salt
  • 1 tsp. (or more to taste) hot sauce
  • 2 pressed garlic cloves
  • 2 1/2 pounds medium, fresh shrimp
  • 1 lemon, thinly sliced

Directions
  1. Combine first 7 ingredients
  2. Layer shrimp and lemon in 13 x 9 dish
  3. Top with sauce.
  4. Bake at 400 deg. for 20 mins, or until pink, stirring once
  5. Remove shrimp, reserve sauce
  6. Serve with French bread and the reserved sauce
  7. Note: You might use the unpeeled shrimp that have had the vein removed.

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