Elegant Spinach Pie
From lor 17 years ago
- 30 minutes to make
- Serves 4
This recipe can be an appetizer or side dish.
Ingredients
- 3-4 eggs beaten shopping list
- 1 cup evaporated milk shopping list
- 1 tsp. salt and dash of pepper shopping list
- 1-1/2 cups grated swiss cheese shopping list
- Note: I have used feta cheese and ricotta as well and they are just as delicious. shopping list
- 1 box chopped spinach thawed, cooked for 10 minutes, drained well and cooled to room temperature shopping list
- 3 oz. Philadelphia brand cream cheese, softened shopping list
- 1/4 cup green onion, sliced shopping list
- I like to add a 1 garlic clove, minced shopping list
- 1 unbaked pie shell shopping list
How to make it
- In a large mixing bowl, with an electric mixer, mix 3 eggs, 1 cup evaporated milk, salt, pepper and cream cheese.
- Carefully fold in to mixture the spinach, stirring to blend.
- Add Swiss cheese, stirring to blend.
- Add onions, stirring carefully to blend.
- Pour entire mixture into an unbaked 9-inch pie shell.
- Bake at 400 degrees for 30 minutes.
- Test for doneness with a clean knife.
- After removing from oven, sprinkle with Parmesean cheese, if desired.
- Let pie sit for 10 minutes before slicing.
The Rating
Reviewed by 1 people-
This sounds healthy yet good. Is something missing???? Hahaha, had to say it.
organicmama
in loved it
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" It was excellent "