Recipe

Pralines Sugar Free Recipe

	Shirleyoma / All my dishes 7 months, 3 weeks ago Diabetics can have Pralines? Yep, sure can. Explaination of Isomalt is in the '101 A Diabetic Low Carb Place' Group.. Good information for Diabetics. Recipe is from Diabetic Club on the Net. I have not made this recipe yet. Prep:10m Cook:5m Servings:63	Shirleyoma
	candy sugarfree

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Ingredients

a.. 2 cups Isomalt

b.. 1 teaspoon baking soda

c.. 1 cup buttermilk

d.. Pinch of salt or salt substitute

e.. 2 tablespoons margarine or butter

f.. 2-1/3 cups pecan halves

g.. 64 perfect pecan halves (unbroken)

Directions

1.. In a large kettle (about 8 quarts), combine Isomalt, baking soda, buttermilk and salt or salt substitute. Cook over high heat 5 minutes, being sure to stir frequently and to scrape bottom and crevices of kettle. Cook to 234 degrees F. on a candy thermometer. Remove from heat. Add margarine and 2-1/3 cups pecan halves. Cook stirring continuously to soft ball stage. Remove and let stand just a minute or two. Then with a spoon, beat until thickened and creamy.

2.. Immediately drop by 2" tablespoonfuls onto waxed paper or a cookie sheet. Dot with perfect pecans. Press pecan into each piece of candy.

Calories: 39.2

Protein: .531 g

Sodium: 23.7 mg

Cholesterol: .134 mg

Fat: 3.89 g

Carbohydrates: 1.13 g

Exchanges: 1/2 Fat

Source: The Diabetic Dessert Cookbook

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Comments

modmom50 7 months, 3 weeks ago said:
I love pralines but I have a question what is isomalt? That one is a new one on me but then lots of things are new to me especially the older I get LOL

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