Pralines Sugar Free
From shirleyoma 17 years agoIngredients
- a.. 2 cups Isomalt shopping list
- b.. 1 teaspoon baking soda shopping list
- c.. 1 cup buttermilk shopping list
- d.. Pinch of salt or salt substitute shopping list
- e.. 2 tablespoons margarine or butter shopping list
- f.. 2-1/3 cups pecan halves shopping list
- g.. 64 perfect pecan halves (unbroken) shopping list
How to make it
- 1.. In a large kettle (about 8 quarts), combine Isomalt, baking soda, buttermilk and salt or salt substitute. Cook over high heat 5 minutes, being sure to stir frequently and to scrape bottom and crevices of kettle. Cook to 234 degrees F. on a candy thermometer. Remove from heat. Add margarine and 2-1/3 cups pecan halves. Cook stirring continuously to soft ball stage. Remove and let stand just a minute or two. Then with a spoon, beat until thickened and creamy.
- 2.. Immediately drop by 2" tablespoonfuls onto waxed paper or a cookie sheet. Dot with perfect pecans. Press pecan into each piece of candy.
- Calories: 39.2
- Protein: .531 g
- Sodium: 23.7 mg
- Cholesterol: .134 mg
- Fat: 3.89 g
- Carbohydrates: 1.13 g
- Exchanges: 1/2 Fat
- Source: The Diabetic Dessert Cookbook
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