How to make it

  • 1. Mix, salt and brown sugar and place in a pie plate, set aside.
  • 2. Double Foil a 13x 9 or larger pan.
  • 3. Rub ribs in salt and sugar mixture then place in pan.
  • 4. Sprinkle Ribs with Paprika.
  • 5. Add enough water to pan to cover Ribs half way or 1 inch.
  • 6. Bake in 250*F oven for 1 hour, then turn Ribs and Bake 1 1/2 hrs more.
  • 7. Drain water out of pan and then cover Ribs with BBQ sauce.
  • 8. Bake 1/2 hour longer, then serve.

Reviews & Comments 5

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  • rebe_a 11 years ago
    I like it!! good recipe! I changed the sugar and the salt for 1/8 cup and it did it for me. I had a 2.7 pound boneless pork loin.
    Was this review helpful? Yes Flag
    " It was not good "
    rkp12357 ate it and said...
    It definitely was too much salt, and I like things salty. We could barely eat it, but I think with less salt it would be a good and easy recipe.
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  • yexalen 12 years ago
    Exactly what I was looking for. Thanks for the recipe!

    Ok they are in the oven.... now I just have to wait... I will let you know how they turn out. Then rate you accordingly :D
    Was this review helpful? Yes Flag
  • eastgrl 12 years ago
    Do I cover with foil while baking?
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  • jenniferbyrdez 12 years ago
    That's a LOT of salt honey, are you sure? I guess you are or it wouldn't be there. I'm a salt addict anyway. Sounds good.
    Was this review helpful? Yes Flag

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