Recipe

Boneless Bbq Pork Ribs Recipe

Add Step-by-Step Photos	Donnatmann / All my dishes 2 years ago When the weathers bad try this method of cooking the best boneless Ribs Around Prep:15m Cook:180m Servings:6	Donnatmann
	bbq pork ribs easy

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Ingredients

2-4 lbs Boneless Pork Ribs

1/4 Cups Salt

1/4 Cup Brown Sugar

Paprika

1-2 Bottles of Your Favorite BBQ Sauce

Directions

1. Mix, salt and brown sugar and place in a pie plate, set aside.

2. Double Foil a 13x 9 or larger pan.

3. Rub ribs in salt and sugar mixture then place in pan.

4. Sprinkle Ribs with Paprika.

5. Add enough water to pan to cover Ribs half way or 1 inch.

6. Bake in 250*F oven for 1 hour, then turn Ribs and Bake 1 1/2 hrs more.

7. Drain water out of pan and then cover Ribs with BBQ sauce.

8. Bake 1/2 hour longer, then serve.

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Comments

jenniferbyrdez 2 years ago said:
That's a LOT of salt honey, are you sure? I guess you are or it wouldn't be there. I'm a salt addict anyway. Sounds good.

eastgrl 1 year, 9 months ago said:
Do I cover with foil while baking?

yexalen 1 year, 6 months ago said:
Exactly what I was looking for. Thanks for the recipe!

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Ok they are in the oven.... now I just have to wait... I will let you know how they turn out. Then rate you accordingly :D

rkp12357 1 year, 4 months ago said:
It definitely was too much salt, and I like things salty. We could barely eat it, but I think with less salt it would be a good and easy recipe.

rebe_a 9 months ago said:
I like it!! good recipe! I changed the sugar and the salt for 1/8 cup and it did it for me. I had a 2.7 pound boneless pork loin.
Thanks!

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