Pork Casserole With Mixed Beans
From misslionheart 16 years ago
- 30 minutes to make
- Serves 6
A great way to use up leftover pork. More pics here~ http://tootsie.wordpress.com/2007/10/06/pork-casserole-with-mixed-beans/
Ingredients
- 1/4 cup finely chopped onion shopping list
- 4 tablespoons butter shopping list
- 1/4 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon poultry seasoning shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1 can (10 1/2 ounces) condensed chicken broth shopping list
- 1/4 cup water shopping list
- 1 1/2 cups diced roast pork shopping list
- 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained shopping list
- 2 cups prepared seasoned mashed potatoes shopping list
- 1/2 to 1 cup shredded cheese, optional shopping list
- tin of mixed beans, drained shopping list
How to make it
- Heat butter in a skillet over medium-low heat;
- Add onion and sauté until tender, about 2 minutes.
- Stir in flour until well blended;
- Add salt, poultry seasoning, and pepper.
- Gradually add broth and water, stirring until thickened and bubbly.
- Add the diced pork and vegetables; heat through
- Pour into a lightly greased 1 1/2-quart casserole.
- Spoon prepared mashed potatoes evenly over the mixture.
- Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.
People Who Like This Dish 2
- dtour Somewhere In Florida, FL
- cheryilyn Salem, OR
- misslionheart Kildare, IE
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The Rating
Reviewed by 2 people-
Does sound good. What kind of beans? Green and yellow beans? This sounds very good.
dtour
in Somewhere In Florida loved it
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