How to make it

  • Heat butter in a skillet over medium-low heat;
  • Add onion and sauté until tender, about 2 minutes.
  • Stir in flour until well blended;
  • Add salt, poultry seasoning, and pepper.
  • Gradually add broth and water, stirring until thickened and bubbly.
  • Add the diced pork and vegetables; heat through
  • Pour into a lightly greased 1 1/2-quart casserole.
  • Spoon prepared mashed potatoes evenly over the mixture.
  • Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was good "
    dtour ate it and said...
    Does sound good. What kind of beans? Green and yellow beans? This sounds very good.
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  • cabincrazyone 10 years ago
    A very good sounding casserole! Thanks for the post. I've bookmarked it.
    Great step by step pics!
    I'll take iloverice's helping of cheese (lol).
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  • iloverice 10 years ago
    This sounds great for this colder days. No cheese for me though. See you in the next Joust?
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