Recipe

Bacon Wrapped Shrimp And Scallops Recipe


Bacon Wrapped Shrimp And Scallops Recipe
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What an easy, imprssive entree!Serve with a salad...done! Great flavor! Found this and the photo in a Pillsbury book called "Grilling" from 2001

Pat2me

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Ingredients
  • 2 T lemon juice
  • ½ t cayenne
  • 1/8 t garlic powder
  • 12 fresh uncooked jumbo shrimp.
  • Shelled, deveined with tails on
  • 6 fresh large sea scallops, halved
  • 12 slices bacon, halved
  • 1 Lrg lemon, cut into 12 wedges

Directions
  1. In medium bowl or resealable bag, combine juice, pepper and garlic powder
  2. Add shrimp and scallops, turn to coat, let stand at room temp to marinate while cooking bacon
  3. Partially cook bacon
  4. Drain seafood, discard marinade
  5. Wrap 1 piece of bacon around each piece of seafood
  6. Thread loosely onto skewer alternating shrimp, scallop, lemon
  7. Cook 4 – 7 minutes over medium turning once
  8. 6 kabobs, 3 servings

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Comments


I will have to try this one, since my husband loves bacon shrimps and scallops


Oh my gosh! It's not even 9am and I'm already salivating over the bacon wrapped shrimp. Thanks so much for sharing this.
Kristy


Fantastic recipe - so delicious! Thank you for giving me another shrimp recipe I adore. =)


I'm trying to hit the 5 fork
button twice because this deserves a 10!


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