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How to make it

  • In medium bowl or resealable bag, combine juice, pepper and garlic powder
  • Add shrimp and scallops, turn to coat, let stand at room temp to marinate while cooking bacon
  • Partially cook bacon
  • Drain seafood, discard marinade
  • Wrap 1 piece of bacon around each piece of seafood
  • Thread loosely onto skewer alternating shrimp, scallop, lemon
  • Cook 4 – 7 minutes over medium turning once
  • 6 kabobs, 3 servings

Reviews & Comments 4

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    " It was excellent "
    spicey571 ate it and said...
    Just finished enjoying this dish...was wonderful! I used pepper bacon...for a touch more flavor.
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    " It was excellent "
    goblue434 ate it and said...
    I'm trying to hit the 5 fork
    button twice because this deserves a 10!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Fantastic recipe - so delicious! Thank you for giving me another shrimp recipe I adore. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    lovnlaughter ate it and said...
    Oh my gosh! It's not even 9am and I'm already salivating over the bacon wrapped shrimp. Thanks so much for sharing this.
    Was this review helpful? Yes Flag
  • dfangel 10 years ago
    I will have to try this one, since my husband loves bacon shrimps and scallops
    Was this review helpful? Yes Flag

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