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Home Quick And Easy Pizza Dough With Pizza Sauce

Austrian Kaiserschmarren Emperors Pancake Recipe

Ingredients

How to make it

  • Sift the flour, sugar and salt together into a bowl.
  • Add the milk gradually, beating constantly.
  • Add the egg yolks 1 at a time and beat until well blended.
  • Beat the egg whites until stiff and STIR 1/3 into the batter.
  • Carefully FOLD in the remainder egg whites.
  • Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
  • When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
  • Loosen the edges of the pancake with a spatula and slide it onto a plate.
  • Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
  • Invert onto a heating serving plate and keep warm.
  • Prepare the second pancake in the same manner.
  • Sprinkle with powdered sugar.
  • Tear the pancakes into rough pieces with 2 forks and serve immediately.

People Who Like This Dish 3
Reviews & Comments 2

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  • karin300 16 years ago
    I add raisins that have been soaking in rum or brandy for 1 hour or so. Just add before flipping the pancake over. Then I have apple sauce on the side when serving. Great Food....
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  • bostonmargy 16 years ago
    This sounds really interesting and I'll bet the pancakes are very light because of the egg white. Sounds interesting!
    Was this review helpful? Yes Flag

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