Ingredients
- 2 - small pk Jell-o pistachio Instant Pudding & pie filling shopping list
- 1 - 8 oz can crushed pineapple, drain well shopping list
- 1 c miniature marshmallows shopping list
- 1/2 c chopped pecans or walnuts shopping list
- 2 - 12 oz Cool-Whip topping, thawed shopping list
How to make it
- Drain pineapple until ready to add to salad.
- Place cool-whip in a large bowl.
- Fold the pudding into the cool-whip until well blended.
- Fold in the pineapple.
- Fold in the nuts.
- Cover and refrigerate at leat 1 hour or until ready to serve.
- Garnish as desired.
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The Rating
Reviewed by 2 people-
Oh honey, I love this one, make it often... yummmm
shirleyoma
in Cove loved it
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" It was excellent "