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Diabetic Maple Syrup Recipe

Ingredients

How to make it

  • Add apple juice, maple flavoring, butter buds and cornstarch to a small saucepan. Stir well to dissolve cornstarch. Cook over medum heat, stirring constantly, until thickened. Stir in sugar substitute. Syrup may be refrigerated for up to 1 week. Serves 6 ( 3 tbl per serving ).
  • Per serving: 25 cal. ( 2% from fat ) 6.2 gram carb, 1mg sodium
  • Exchanges 1/3 fruit

Reviews & Comments 2

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    " It was excellent "
    graceeh ate it and said...
    Wow! Thanks! Being a diabetic has it's challenges - and now you've just answered one of those challenges for me!
    Thanks so much! Delicious!
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  • haltuc 12 years ago
    Amazing and so simple! I made it with Blackcurrant apple blend and used vanilla extract to change it up and it was delicious as well! Thanks so much! Yum! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    charrm1 ate it and said...
    Love it! Great for people on a diet. Thanks!
    Was this review helpful? Yes Flag

The Cook

shirleyoma Cove, OR

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