Recipe

Diabetic Maple Syrup Recipe


Diabetic Maple Syrup Recipe Shirleyoma / All my dishes
2 years ago
I make this for my pancakes. Very good! From Diabetic Club on the Net
Prep:5m Cook:6m Servings:6

Shirleyoma

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Ingredients
  • 1 cup unsweetened apple juice
  • 1 tsp maple flavoring
  • 1 tsp butter buds
  • 1 tbl cornstarch
  • Sugar substitute equal to 1/3 cup sugar ( 8 packets Splenda)

Directions
  1. Add apple juice, maple flavoring, butter buds and cornstarch to a small saucepan. Stir well to dissolve cornstarch. Cook over medum heat, stirring constantly, until thickened. Stir in sugar substitute. Syrup may be refrigerated for up to 1 week. Serves 6 ( 3 tbl per serving ).
  2. Per serving: 25 cal. ( 2% from fat ) 6.2 gram carb, 1mg sodium
  3. Exchanges 1/3 fruit

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Comments

charrm1 1 year, 2 months ago said:
Love it! Great for people on a diet. Thanks!


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