Recipe
Lemon Parmesan Bowtie Pasta Recipe
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Elaina253 / All my dishes 1 year, 2 months ago
Ok this one I made up on my own from all the different things I was craving when pregnant with my first kid. It's PERFECT for spring/summer parties and can be served cold OR warm!
Prep:10m Cook:15m Servings:6
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 Elaina253 |
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Fans
Ingredients
- Salt
- 1 pkg farfalle
- 1/2 cup fresh lemon juice
- 2/3 cup olive oil
- Freshly ground pepper
- 1 cup freshly grated Parmesan cheese
- 1/4 cup minced fresh chives
- 1/4 cup fresh parsely
- 2 teaspoons finely grated lemon zest
Directions
- Bring a large saucepan of water to a boil. Add salt and then the pasta and cook, stirring often, until al dente, about 11 minutes. Drain and transfer to salad bowl.
- Add the Parmesan, chives, parsley, and lemon zest, season with salt and pepper, and toss.
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Alterations
elaina253 1 year, 2 months ago said:
Oh! and I've also added a jar of artichoke hearts in the mix before and people LOVED that!
eleven 7 months, 4 weeks ago said:
You can also add a couple big tablespoons of heavy cream to the mixture and have it alfredo-style.
gmangel12 6 months, 4 weeks ago said:
Franks red hot sauce
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elle 1 year, 2 months ago said:
Elaina, I'm just making my grocery list, and this looks perfect to go along with Ina Garten's Parmesan Crusted Chicken and a green salad. I can't wait to try this!
go4sherri 1 year, 1 month ago said:
What a perfect quick dinner. With a glass of wine and some crusty bread a fantastic dinner is ready.
tapastalk 1 year ago said:
Sounds great! I will make this soon!
gmangel12 6 months, 4 weeks ago said:
This was really good, I did not have any chives but I still thought it was great. It was very fast and easy and a simple yummy dish and lasted me a few days. I added some franks red hot sauce to my plate :-)
leonora5 3 months ago said:
All my favourites combined! Yummy