Ingredients

How to make it

  • Bring a large saucepan of water to a boil. Add salt and then the pasta and cook, stirring often, until al dente, about 11 minutes. Drain and transfer to salad bowl.
  • Add the Parmesan, chives, parsley, and lemon zest, season with salt and pepper, and toss.

Reviews & Comments 6

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  • greekgirrrl 5 years ago
    Delish!
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  • leonora5 6 years ago
    All my favourites combined! Yummy
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    " It was excellent "
    gmangel12 ate it and said...
    This was really good, I did not have any chives but I still thought it was great. It was very fast and easy and a simple yummy dish and lasted me a few days. I added some franks red hot sauce to my plate :-)
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  • tapastalk 6 years ago
    Sounds great! I will make this soon!
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    " It was excellent "
    go4sherri ate it and said...
    What a perfect quick dinner. With a glass of wine and some crusty bread a fantastic dinner is ready.
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  • elle 7 years ago
    Elaina, I'm just making my grocery list, and this looks perfect to go along with Ina Garten's Parmesan Crusted Chicken and a green salad. I can't wait to try this!
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