Lemon Parmesan Bowtie Pasta
From elaina253 17 years ago
- 15 minutes to make
- Serves 6
Ok this one I made up on my own from all the different things I was craving when pregnant with my first kid. It's PERFECT for spring/summer parties and can be served cold OR warm!
Ingredients
- salt shopping list
- 1 pkg farfalle shopping list
- 1/2 cup fresh lemon juice shopping list
- 2/3 cup olive oil shopping list
- Freshly ground pepper shopping list
- 1 cup freshly grated parmesan cheese shopping list
- 1/4 cup minced fresh chives shopping list
- 1/4 cup fresh parsely shopping list
- 2 teaspoons finely grated lemon zest shopping list
How to make it
- Bring a large saucepan of water to a boil. Add salt and then the pasta and cook, stirring often, until al dente, about 11 minutes. Drain and transfer to salad bowl.
- Add the Parmesan, chives, parsley, and lemon zest, season with salt and pepper, and toss.
The Rating
Reviewed by 4 people-
What a perfect quick dinner. With a glass of wine and some crusty bread a fantastic dinner is ready.
go4sherri
in Toronto loved it
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This was really good, I did not have any chives but I still thought it was great. It was very fast and easy and a simple yummy dish and lasted me a few days. I added some franks red hot sauce to my plate :-)
gmangel12
in northville loved it
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