Creme Caramel French Toast
From grizzlybear 16 years agoIngredients
- 2 Tbl. light corn syrup shopping list
- 1 cup brown sugar (not packed) shopping list
- 1/4 C. butter shopping list
- 1 1/2 pounds cinnamon raisin bread, sliced shopping list
- 6 eggs shopping list
- 2 C. milk shopping list
- 2 C. light cream shopping list
- 1/3 C. sugar shopping list
- 1 tsp. vanilla shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. lemon extract shopping list
- sour cream shopping list
How to make it
- In a saucepan, combine the corn syrup, brown sugar and butter. Melt until smooth and bubbly. Spread in the bottom of an 11x17 glass baking pan. Overlap the bread slices like dominoes on the syrup. In a large bowl, mix the eggs, milk, light cream, sugar, vanilla, lemon extract and salt. Pour the mixture over the bread. Cover pan with foil and refrigerate overnight.
- Bake in a 350 degree oven for 45 minutes, then remove the foil.
- Bake an additional 10 to 15 minutes or until puffed and golden brown.
- Slice and invert pieces to serve.
- Garnish with sour cream.
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