Hawaiian Beef Teriyaki
From zentenn 16 years ago
- 5 minutes to make
- Serves 4
This dish is killer good. If you don't try in, you don't know what you're missing. Follow the directions exactly as they appear for a fantastic adventure. I ate a piece without the mint and it was so-so. The mint makes it all come together
Ingredients
- 1 1/2 pounds sirloin steak, cut into 1/4-inch strips shopping list
- 3/4 cup soy sauce shopping list
- 1/2-inch slice fresh ginger shopping list
- 1 clove garlic, minced shopping list
- 1 1/2 teaspoons brown sugar shopping list
- 1/2 cup water shopping list
- 1 pineapple, peeled and sliced lengthwise shopping list
- 1 tablespoon chiffonade or thinly sliced mint leaves shopping list
How to make it
- Combine soy sauce, ginger, garlic, sugar and water. Marinate meat in the mixture in a plastic bag overnight in the refrigerator.
- Preheat the grill to high heat. Skewer meat on skewers. Cook over hot coals until done to your liking, about 4 to 5 minutes for medium rare.
- Place pineapple slices on grill. Cook on both sides until there are grill marks and the natural sugars have helped it to brown, about 2 minutes per side.
- Place beef skewers on top of grilled pineapple slices and garnish with mint.
People Who Like This Dish 6
- tbeggs1174 Nowhere, Us
- alaskanmom Wasilla, AK
- zanna MOUNT CLEMENS, MI
- clbacon Birmingham, AL
- dandelion Ashland, NE
- zentenn Fort Myers, FL
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