Ingredients

How to make it

  • In a 4 to 6-quart slow cooker, combine ham hocks or ham bone, vegetable broth, carrots, celery, and onion. Cover and cook on HIGH for 4 hours or LOW for 8 hours, or until vegetables are tender. Carefully strain broth into a bowl and skim excess fat.
  • Return broth to the slow cooker.Remove the ham bone or hocks to a plate; let cool. Remove meat from bones and dice; return to the broth. Add remaining ingredients along with salt and pepper, to taste, and continue cooking on HIGH for 30 minutes to 1 hour

Reviews & Comments 2

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  • badboyj555 6 years ago
    I WILL TRY THIS ONE,FORESURE THANKS.
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Sounds good!!!
    Was this review helpful? Yes Flag

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