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Yam Cassarole Recipe

Ingredients

How to make it

  • Scrub yams and cut in half if large. Boil in their jackets until tender. Cool; slip the peels off and mash well. Stir in sugar and salt. Whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter.
  • Stir into the mashed yam mixture until smooth and well blended. Spoon the mixture into a lightly buttered 2-quart baking dish. Combine remaining ingredients; sprinkle over the yam mixture. Bake at 350° for 35 to 45 minutes.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good
    Was this review helpful? Yes Flag
  • pointsevenout 16 years ago
    Thanks for the recipe. Mother thought she bought some sweet potatoes but they turned out to be yams. There are lots of people out there that don't know the difference until cooked. Now they won't have to lay in the pantry until they start to rot. I don't think there is a more putrid smell than rotting potatoes.
    Was this review helpful? Yes Flag

The Cook

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