Recipe

Braised Short Ribs 1 Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years ago Fall off the bone goodness! WOW you will love this one.. From Recipe Club on the Net. Prep:20m Cook:4m Servings:4	Shirleyoma
	slowcook tasty easy

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Ingredients

3-1/2 pounds beef short ribs

Coarse salt and freshly ground

black pepper

2 tablespoons olive oil

1 small carrot, cut into 1/4-inch dice

1 stalk celery, cut into 1/4-inch dice

1 medium onion, cut into 1/4-inch dice

4 cloves garlic, peeled and chopped

1/2 cup balsamic or red wine vinegar

2/3 cup red wine

6 plum tomatoes, seeded and quartered

2-1/4 cups chicken broth

3 sprigs fresh thyme

3 sprigs fresh rosemary

Directions

Season ribs with salt and pepper. In a dutch oven, heat olive oil over medium-high heat. Sear ribs, in batches if necessary, until browned all over, 10-15 minutes. Remove ribs to a large bowl and set aside.

Add carrot, celery, onion and garlic to pot; saute until browned, about 10 minutes. Add vinegar and red wine; stir with wooden spoon until all browned bits have been scraped from the pan and the bottom of the dutch oven is clean. Continue to cook until liquid is reduced by one third. Add tomatoes, chicken broth and herbs. Return ribs to pot, bring to a boil, cover pot and transfer to a preheated 300-degree oven. Cook, turning ribs once or twice, until fork tender and meat is just barely clinging to the bone, 3 to 3-1/2 hours.

Remove ribs from pot; set aside. Strain sauce, reserving cooking liquid, discarding solids. Use large spoon to remove clear fat floating on surface of cooking liquid or chill sauce until fat has hardened to remove. Cook strained and de-fatted sauce over medium-high heat until reduced and thickened, about 15 minutes.

Slice meat off ribs against the grain, into one-third-inch pieces; ribs may be served whole if desired. Serve drizzled with sauce.

Nutrition facts per serving: 1,694 calories, 151 g fat, 63 g saturated fat, 301 mg cholesterol, 13 g carbohydrates, 60 g protein, 258 mg sodium, 2 g fiber

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Comments

lor 2 years ago said:
Looks absolutely delicious and thank you very much for sharing Oma!!!
P.S. I love your avatar... really cute!!!

pipit13 2 years ago said:
Absolutely looks good enough to try.
Thanks

henrie 2 years ago said:
WooHoo would you look at those calories, does sound yummie, must bookmark to make now that the weather will be cooler to run the oven for a longer period of time. Great post.

cabincrazyone 1 year, 3 months ago said:
Sounds great! I'll make it when the oven season starts. I'll let you know. Thanks for the great post.

themare 10 months, 3 weeks ago said:
This is the BEST short rib recipe I ever tried! My husband hates short ribs (he says they are greasy)but he raved about these. I followed the recipe exactly and it was so easy. This is definitely a "do again". Thank you so much for sharing this!

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