Recipe

Honey Mustard Chicken Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 2 years ago This was one of those free recipes that come in the mail. I got it years ago, and we loved it. Unfortunately, I lost the recipe. But I just happened to find it the other night. (had folded it up and stuck it in one off my old cookbooks) This is such an easy recipe and tastes so good!... More Prep:8m Cook:30m Servings:4	Dragonflyla
	easy yummy

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Ingredients

4 skinless, boneless chicken breasts

1 jar clover honey

3 tbsp. white wine vinegar or apple-cider vinegar

1 tbsp. dry mustard

2 tbsp chopped green onions

1 tsp. dijon mustard

1/2 tsp dried thyme

1/4 tsp. dried oregano

Directions

Rinse chicken with cold water and pat dry with paper towels. Place chicken on a cutting board. Using a sharp knife, lightly score chicken breasts on both sides.

Preheat oven to 400. Line a baking pan with foil. Spray foil with nonstick vegetable cooking spray.

Measure out 1/4 C honey.

In a small bowl, stir together vinegar and dry mustard. Add honey, green onions, dijon mustard, thyme and oregano. Mix well.

Place chicken in prepared pan. Brush chicken with half of honey mustard sauce.

Bake, turning once and brusshing with remaining sauce, until chicken is cooked through and no longer pink, about 30 minutes.

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Comments

imhungry 1 year, 6 months ago said:
We buy our honey buy the 1/2 gallon!!! how much is 1 jar of honey in this recipe???? Sounds great as you could guess my family LOVES honey!!!

dragonflylady13 1 year, 6 months ago said:
I just use about one cup. That should be plenty.