Honey Mustard Chicken
From dragonflylady13 16 years ago
- 30 minutes to make
- Serves 4
This was one of those free recipes that come in the mail. I got it years ago, and we loved it. Unfortunately, I lost the recipe. But I just happened to find it the other night. (had folded it up and stuck it in one off my old cookbooks) This is such an easy recipe and tastes so good!
Ingredients
- 4 skinless, boneless chicken breasts shopping list
- 1 jar clover honey shopping list
- 3 tbsp. white wine vinegar or apple-cider vinegar shopping list
- 1 tbsp. dry mustard shopping list
- 2 tbsp chopped green onions shopping list
- 1 tsp. Dijon mustard shopping list
- 1/2 tsp dried thyme shopping list
- 1/4 tsp. dried oregano shopping list
How to make it
- Rinse chicken with cold water and pat dry with paper towels. Place chicken on a cutting board. Using a sharp knife, lightly score chicken breasts on both sides.
- Preheat oven to 400. Line a baking pan with foil. Spray foil with nonstick vegetable cooking spray.
- Measure out 1/4 C honey.
- In a small bowl, stir together vinegar and dry mustard. Add honey, green onions, dijon mustard, thyme and oregano. Mix well.
- Place chicken in prepared pan. Brush chicken with half of honey mustard sauce.
- Bake, turning once and brusshing with remaining sauce, until chicken is cooked through and no longer pink, about 30 minutes.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- umpy001 Nowhere, Us
- greekgirrrl Long Island, NY
- bakermanrooster Wichita, KS
- imhungry Northern, OH
- crystalwaters Vancouver, CA
- dragonflylady13 Wichita, KS
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments