Avocado Lime Ice CreamFrom chefmeow 6 years ago
How to make it
- Blend avocados, lime juice and honey in blender until smooth then fold in cream.
- Pour into a mold and freeze until firm a minimum of 4 hours.
- Dip mold in hot water for one minute until loosened.
- Invert on serving dish and garnish with almonds and freshly grated coconut.
The Cookchefmeow Garland, TX
- Not added to any groups yet!