Avocado Lime Ice CreamFrom chefmeow 8 years ago
How to make it
- Blend avocados, lime juice and honey in blender until smooth then fold in cream.
- Pour into a mold and freeze until firm a minimum of 4 hours.
- Dip mold in hot water for one minute until loosened.
- Invert on serving dish and garnish with almonds and freshly grated coconut.
The Cookchefmeow Garland, TX
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