Caramel Flan
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984.
Ingredients
- 1-3/4 cup sugar shopping list
- 3 egg whites shopping list
- 8 egg yolks shopping list
- 2 cans evaporated milk shopping list
- 2 teaspoons vanilla shopping list
- 6 tablespoons brandy or rum shopping list
How to make it
- Preheat oven to 350.
- Pour 1 cup sugar in greased flan or baking pan.
- Place in oven until sugar melts and turns golden tipping pan to coat sides.
- Let cool.
- Meanwhile make custard by beating together egg whites and egg yolks.
- Add milk, remaining sugar and vanilla then beat until sugar is dissolved.
- Pour custard into flan pan then place pan in larger pan containing 1 inch hot water.
- Bake 1 hour or until firm.
- Chill well before serving.
- Heat brandy then pour over flan and ignite.
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" It was excellent "