Recipe

Potato Pie Recipe

	Downunder / All my dishes 1 year, 2 months ago meat or chicken mince with vegies topped with mashed potato Prep:15m Cook:20m Servings:6	Downunder
	easy filling

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Fans

atokadawn

Ingredients

2 Onions thinly sliced

500gr Beef or Chicken mince (lean)

2 Tablespoons plain flour 2 Tablespoons Tomato Paste

2 Tablespoons Hot Sauce 2 Stock Cube (Beef or Chicken)

2 Cups Water

6 to 8 Potatoes cooked and mashed

Directions

Lightly sauté onion and add mince, cook until well browned. Add the plain flour and stir for 2-3 minutes. Add the tomato paste, hot sauce, stock cube and 2 cups water. Stir and bring to the boil. Reduce heat and simmer for 20 minutes, stir occasionally to stop sticking. Pour into casserole dish and cover with mashed spud, (as much as you like). Serve and devour, (some like to eat this with tomato sauce).Both recipes are fully adjustable, once made you will work out what you want to add or delete.

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