How to make it

  • Heat oven to 350.
  • Mix together crumbs and sugar then stir in butter.
  • Press mixture firmly and evenly against bottom and sides of a pie plate.
  • Build up slightly around the rim then bake 5 minutes and cool on wire rack.
  • Meanwhile sprinkle gelatin on water to soften.
  • Heat 1 cup eggnog in saucepan over low heat to simmering point.
  • Add gelatin and stir to dissolve.
  • Remove from heat and add remaining eggnog and rum extract.
  • Chill until partially set.
  • Whip cream until stiff then fold into eggnog mixture.
  • Fold in cherries and chocolate reserving some chocolate for garnish.
  • Chill until mixture mounds then turn into crust and chill.
  • Serve garnished with sweetened whipped cream and grated chocolate.

Reviews & Comments 1

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  • jo_jo_ba 12 years ago
    Ooh the eggchef's gonna love this! Great post!
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