Recipe

Hawaiian Islands Pineapple Pie Recipe

	Chefmeow / All my dishes 2 years ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. “Say Aloha to a very moist and scrumptious dessert, Hawaiian Pineapple Pie. The taste of... More Prep:10m Cook:50m Servings:8	Chefmeow
	desserts elegant hawaiian pineapple pie oats coconut raisins

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Ingredients

3 eggs

1/2 cup sugar

1 cup firmly packed brown sugar

2 tablespoons butter melted

1 teaspoon vanilla

1 cup quick or old fashioned oats uncooked

1/2 cup shredded or flaked coconut

1/2 cup raisins

8 ounce can crushed pineapple undrained

9 inch unbaked pie shell

Directions

Heat oven to 350.

In large mixer bowl beat eggs at high speed until lemon colored.

Gradually blend in sugars beating well after each addition.

Add butter and vanilla then mix well.

Stir in oats, coconut, raisins and undrained pineapple then mix well.

Pour into unbaked pie shell.

Bake 50 minutes or until filling is set.

Cool on wire rack before serving.

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Comments

recipediva 2 years ago said:
LOVE ESTATE SALE FINDS..I AM ALWAYS LOOKING FOR RECIPES AND COOKBOOKS AND GLASS ROLLING PINS. I CANT BELIEVE THAT FAMILIES ACTUALLY GET RID OF THOSE RECIPES! GRRR...LUCKY FOR US ALL I GUESS. THIS LOOKS SO GREAT. THANKS FOR SHARING.