Hawaiian Islands Pineapple Pie
From chefmeow 16 years ago
- 50 minutes to make
- Serves 8
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. “Say Aloha to a very moist and scrumptious dessert, Hawaiian Pineapple Pie. Read more The taste of the tropics comes through in refreshing coconut and tangy pineapple. But there are other good ingredients, too - uncooked quick or old fashioned oats and raisins. Take your taste buds on an Island tour at a price you can easily afford.” See less
Ingredients
- 3 eggs shopping list
- 1/2 cup sugar shopping list
- 1 cup firmly packed brown sugar shopping list
- 2 tablespoons butter melted shopping list
- 1 teaspoon vanilla shopping list
- 1 cup quick or old fashioned oats uncooked shopping list
- 1/2 cup shredded or flaked coconut shopping list
- 1/2 cup raisins shopping list
- 8 ounce can crushed pineapple undrained shopping list
- 9 inch unbaked pie shell shopping list
How to make it
- Heat oven to 350.
- In large mixer bowl beat eggs at high speed until lemon colored.
- Gradually blend in sugars beating well after each addition.
- Add butter and vanilla then mix well.
- Stir in oats, coconut, raisins and undrained pineapple then mix well.
- Pour into unbaked pie shell.
- Bake 50 minutes or until filling is set.
- Cool on wire rack before serving.
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