Easy Tamale Corn Bake
From rosemaryblue 17 years ago
- 25 minutes to make
- Serves 6
Easy, quick. Great dish for a simple supper. I found this recipe in an old Gebhardt's ad that was tucked in with some very old recipes. Made it through the years. Love it.
Ingredients
- 6-8 of your favorite Hot Tamales or 1 can of Tamales shopping list
- 1 can Cream Style corn shopping list
- 1 teaspoon Gebhardt's chili powder shopping list
- 1 egg (have made it with 2 eggs) shopping list
- Grated cheese (you can make it as cheesy as you like) shopping list
- NOTE: Through the years, I have added black olives, garlic, chopped onions, and chopped jalapenos. I have also doubled the recipe. shopping list
How to make it
- Remove shucks or wrappers from Tamales
- Chop or slice Tamales, and place in 9 inch square dish
- In medium bowl whisk egg or eggs slightly
- Add Cream Style Corn to slightly beaten egg, blend
- If adding other ingredients, add now
- Add chili powder, stir
- Fold in grated cheese
- Pour this mixture over Tamales
- Bake in a 350 degree oven for about 25-30 minutes
- Serve with Tortilla chips, salsa, salad, etc.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- singasongof6pans Longview, TX
- grannysboy Woodstock, GA
- rosemaryblue CollegeTown
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The Rating
Reviewed by 2 people-
quick easy simply delicous thanks high5
momo_55grandma
in Mountianview loved it
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oh yeah.
jenniferbyrdez
in kenner loved it
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