Recipe

Carrot Ring Mold Recipe


Carrot Ring Mold Recipe Jemison / All my dishes
2 years, 1 month ago
Something different. Recipe from The Southern Heritage Company's Coming! Cookbook - 1983.
Prep:45m Cook:45m Servings:8

Jemison

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Ingredients
  • 3 c mashed cooked carrots, about 1 1/2 lb
  • 1 1/2 c cracker crumbs
  • 1 1/2 c half-and-half
  • 1 c shredded extra-sharp Cheddar cheese (4 oz)
  • 1/3 c butter or margarine, melted
  • 1 small onion, grated
  • 1 1/2 t sugar
  • 1 1/2 t salt
  • 1/2 t pepper
  • 4 eggs

Directions
  1. Preheat oven to 350 degrees.
  2. Combine first 9 ingredients in a large mixing bowl; mix well, and set aside.
  3. Beat eggs 1 minute at high speed of an electric mixer until frothy and thickened.
  4. Gently fold eggs into carrot mixture.
  5. Spoon mixture into a well greased 1 1/2 quart ring mold. ( I use a mold with a large hole)
  6. Bake at 350 degree for 45 minutes.
  7. Remove from oven; cool on wire rack 20 minutes.
  8. Invert carrot ring onto a round serving platter.
  9. Note:
  10. Garnish sides with a fist full of parsley leaves on each side.
  11. Serve Green Peas in center of ring...beautiful.

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Comments

organicmama 2 years, 1 month ago said:
This does sound lovely, carrots are so good for us, I am learning to love them... thanks!

shirleyoma 2 years ago said:
This really sounds good to me! Thanks for posting.


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