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Recipe

Green Peas Recipe


Green Peas Recipe
Delishous. Adapted from The Southern Heritage Company's Coming! Cookbook - 1983.

Jemison

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Ingredients
  • 1 c water
  • 4 c shelled fresh green peas (I use Green Giant/Birdseye frozen small peas
  • 1 head lettuce, shredded
  • 1 parsley sprig
  • 4 green onions, sliced
  • 1/4 c butter or margarine
  • 1 T heavy cream
  • 1 t sugar
  • 3/4 t salt

Directions
  1. Bring water to a boil in a large saucepan; add peas, lettuce, parsley, onions, and butter.
  2. Bring to a boil; cover, reduce heat, and cook 30 minutes or until tender.
  3. Remove parsley.
  4. Stir in heavy cream, sugar, and salt; cook 1 minute.
  5. Note:
  6. Serve in center of Carrot Ring Mold

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