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Home Easy Southern Stovetop Pork Chop Crockpot

Green Peas Recipe

Ingredients

How to make it

  • Bring water to a boil in a large saucepan; add peas, lettuce, parsley, onions, and butter.
  • Bring to a boil; cover, reduce heat, and cook 30 minutes or until tender.
  • Remove parsley.
  • Stir in heavy cream, sugar, and salt; cook 1 minute.
  • Note:
  • Serve in center of Carrot Ring Mold

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The Cook

jemison Huntersville, NC

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