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Home Grilling Whole Salmon With Corn

Crisp Corn Sticks Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Combine first 3 ingredients in a mixing bowl; set aside.
  • Combine oil, corn syrup, and buttermilk; mix well.
  • Stir into dry ingredients.
  • Place a well-greased cast-iron corn stick pan in 400 degree oven for 3 minutes or until a drop of water sizzles when dropped on pan.
  • Remove pan from oven; spoon batter into pan, filling each section one-half full.
  • Bake at 400 degrees for 25-30 minutes or until golden brown.
  • Note: Serve with the Dining In The Low Country Menu

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Yum, I have two corn stick pans that I have never used yet, I will bookmark this so I can finally use my pans. Great post thanks for sharing, I know these must be very good.
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  • softshellcrab 17 years ago
    Now I will have to drag out my cornstick pans for this recipe. Haven't seen them for a while. Thanks for reminding me.
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  • organicmama 17 years ago
    This sounds good, but I have no idea what a corn stick pan is...I'm not real smart when it comes to unique kitchen stuff. It does sound good though.
    Was this review helpful? Yes Flag

The Cook

jemison Huntersville, NC

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