Ingredients
- Pie: shopping list
- Mix in a double boiler top shopping list
- 1/4 c cornstarch shopping list
- 3 T flour shopping list
- 1/4 t salt shopping list
- 1 c sugar shopping list
- Add shopping list
- 2 c boiling water shopping list
- Cook and stir constantly over direct heat until the mixture boils. shopping list
- Set over hot water, cover, and cook 20 minutes shopping list
- Add shopping list
- 2 T butter shopping list
- 1 T lemon zest shopping list
- 6 T lemon juice shopping list
- 3 egg yolks, slightly beaten shopping list
- Cook, and stir until thick; cool. shopping list
- Crust: shopping list
- 1 - 9" Pet Ritz Deep-Dish pie crust shopping list
- Meringue: shopping list
- Put in a bowl shopping list
- 4 egg whites; beat with electric mixer until in soft peaks when you lift out the beater. shopping list
- Beat in gradually shopping list
- 1/2 c sugar shopping list
- 2 t lemon juice or 1/2 t vanilla shopping list
- Few grains salt shopping list
How to make it
- Preheat oven to 425 degrees.
- Pie:
- Follow the package directions for preparing the pie crust.
- Cool.
- Pile filling into the crust.
- Spoon and spread the meringue in a pattern evenly over the pie. Spread well to the edge so that the meringue will not shrink as it bakes.
- Bake at 425 degree until golden brown (about 5 minutes).
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