Recipe

Lemon Meringue Pie Recipe


Lemon Meringue Pie Recipe Jemison / All my dishes
2 years ago
Mom's lemon pie.
Prep:60m Cook:5m Servings:8

Jemison

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Ingredients
  • Pie:
  • Mix in a double boiler top
  • 1/4 c cornstarch
  • 3 T flour
  • 1/4 t salt
  • 1 c sugar
  • Add
  • 2 c boiling water
  • Cook and stir constantly over direct heat until the mixture boils.
  • Set over hot water, cover, and cook 20 minutes
  • Add
  • 2 T butter
  • 1 T lemon zest
  • 6 T lemon juice
  • 3 egg yolks, slightly beaten
  • Cook, and stir until thick; cool.
  • Crust:
  • 1 - 9" Pet Ritz Deep-Dish pie crust
  • Meringue:
  • Put in a bowl
  • 4 egg whites; beat with electric mixer until in soft peaks when you lift out the beater.
  • Beat in gradually
  • 1/2 c sugar
  • 2 t lemon juice or 1/2 t vanilla
  • Few grains salt

Directions
  1. Preheat oven to 425 degrees.
  2. Pie:
  3. Follow the package directions for preparing the pie crust.
  4. Cool.
  5. Pile filling into the crust.
  6. Spoon and spread the meringue in a pattern evenly over the pie. Spread well to the edge so that the meringue will not shrink as it bakes.
  7. Bake at 425 degree until golden brown (about 5 minutes).

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