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Home Quick Mexican Stovetop Easy And Chicken Enchiladas

Kahlua Mochaccino Cheesecake Recipe

Ingredients

How to make it

  • Combine chocolate baking crumbs and butter. Press on bottom and 1" up sides of 9" springform pan. Pour caramel ice cream sauce over crust. Set aside.
  • Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix until just blended. (Do not over mix)
  • Add Kahlua; slowly stir in melted chocolate. Pour into crust.
  • Bake at 350ºF for 45-50 minutes or until centre is almost set. Cool 10 minutes, then run knife around inside of rim to loosen cake and minimize cracking. Cool completely then refrigerate for at least 3 hours or preferably overnight.
  • Garnish with dollops of whipped cream; drizzle with additional caramel sauce and grated chocolate.

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The Cook

nlo209 Toronto, CA

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