Kahlua Mochaccino Cheesecake
From nlo209 16 years ago
- 50 minutes to make
- Serves 12
Decadent and Impressive. It's like a fancy coffee in a dessert.
Ingredients
- 1 1/2 cups chocolate baking crumbs shopping list
- 1/4 cup melted butter shopping list
- 1/2 cup caramel ice cream sauce shopping list
- 3 pkgs (8 oz) cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 3 eggs shopping list
- 1/4 cup Kahlua liqueur shopping list
- 6 squares semi-sweet chocolate, melted shopping list
- whipped cream shopping list
- caramel sauce shopping list
- grated chocolate shopping list
How to make it
- Combine chocolate baking crumbs and butter. Press on bottom and 1" up sides of 9" springform pan. Pour caramel ice cream sauce over crust. Set aside.
- Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix until just blended. (Do not over mix)
- Add Kahlua; slowly stir in melted chocolate. Pour into crust.
- Bake at 350ºF for 45-50 minutes or until centre is almost set. Cool 10 minutes, then run knife around inside of rim to loosen cake and minimize cracking. Cool completely then refrigerate for at least 3 hours or preferably overnight.
- Garnish with dollops of whipped cream; drizzle with additional caramel sauce and grated chocolate.
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