Recipe

Kahlua Mochaccino Cheesecake Recipe


Kahlua Mochaccino Cheesecake Recipe Nlo209 / All my dishes
2 years ago
Decadent and Impressive. It's like a fancy coffee in a dessert.
Prep:20m Cook:50m Servings:12

Nlo209

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Ingredients
  • 1 1/2 cups Chocolate baking crumbs
  • 1/4 cup melted butter
  • 1/2 cup caramel ice cream sauce
  • 3 pkgs (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1/4 cup Kahlua liqueur
  • 6 squares semi-sweet chocolate, melted
  • Whipped cream
  • Caramel sauce
  • grated chocolate

Directions
  1. Combine chocolate baking crumbs and butter. Press on bottom and 1" up sides of 9" springform pan. Pour caramel ice cream sauce over crust. Set aside.
  2. Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix until just blended. (Do not over mix)
  3. Add Kahlua; slowly stir in melted chocolate. Pour into crust.
  4. Bake at 350ºF for 45-50 minutes or until centre is almost set. Cool 10 minutes, then run knife around inside of rim to loosen cake and minimize cracking. Cool completely then refrigerate for at least 3 hours or preferably overnight.
  5. Garnish with dollops of whipped cream; drizzle with additional caramel sauce and grated chocolate.

Not quite what you're looking for? See more Dessert / Cheesecakes
Comments

jenniferbyrdez 2 years ago said:
This looks so good I might actually try it. TY.

tcvillegas 2 years ago said:
Wow, this looks like a winner!

dragonflylady13 2 years ago said:
I love Kahlua. I can't wait to try this.

artichokehearts 1 year, 2 months ago said:
I love baking with kaluha, it's marvelous! Great post


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