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Home Oyster Rockefeller With Cheese

Low Fat Scotch Eggs Recipe

Ingredients

How to make it

  • Preheat oven to 180
  • Blend pork, onion & seasoning together ( best done in an electric mixer for a finer result).
  • Shell eggs
  • Cover each egg with the 'sausage' mixtue and form in to a ball.
  • Dip in polenta and bake on a baking tray sprayed with low fat spray for 20 - 30 minutes in a hot oven until firm.

Reviews & Comments 3

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  • mizblizz 16 years ago
    I like Scotch eggs, usually eaten at the Breweries or Irish Pub. Which I don't do too often.
    Thanks for the less calory version.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Love these. Thanks.
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    I adore Scotch Eggs! Thank you for the post, Oldchem.
    Was this review helpful? Yes Flag

The Cook

oldchem Lancaster, GB

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