How to make it

  • Preheat oven to 180
  • Blend pork, onion & seasoning together ( best done in an electric mixer for a finer result).
  • Shell eggs
  • Cover each egg with the 'sausage' mixtue and form in to a ball.
  • Dip in polenta and bake on a baking tray sprayed with low fat spray for 20 - 30 minutes in a hot oven until firm.

Reviews & Comments 3

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  • mizblizz 6 years ago
    I like Scotch eggs, usually eaten at the Breweries or Irish Pub. Which I don't do too often.
    Thanks for the less calory version.
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  • jenniferbyrdez 6 years ago
    Love these. Thanks.
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  • kukla 6 years ago
    I adore Scotch Eggs! Thank you for the post, Oldchem.
    Was this review helpful? Yes Flag

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