Monster Cookies
From henrie 16 years ago
- 12 minutes to make
- Serves 1
These are my favorite cookies, they are really big, chewy yet crisp and when in the mood for a ice cream sandwich, these make the worlds best. They make an awful lot - can't remember how many dozen but freeze exceptionally well and keep along time. Read more Good even eaten straight from the freezer. Yum, Enjoy! See less
Ingredients
- 12 eggs shopping list
- 2 lbs. brown sugar shopping list
- 4 cups white sugar shopping list
- 1 tablespoon vanilla shopping list
- 8 teaspoons soda shopping list
- 1 lb.oleo shopping list
- 3 lbs. peanut butter shopping list
- 18 cups oatmeal shopping list
- 1 lb. chocolate chips shopping list
- 1 lb. M&M candies or chocolate covered peanuts shopping list
- 1 lb. raisins shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix ingredients in order given.
- Using an Ice Scoop, scoop out dough and drop on cookie sheets, (I use parchmont paper, no need for greasing pans and they turn out beautiful) Place about 6 cookies to a sheet.
- Bake approximately 12 minutes or so - do not overbake.
- These freeze well and are really wonderful. They also make very good ice cream sandwiches
The Rating
Reviewed by 3 people-
We used to make these for the Church Bake Sale, forgot all about them.. thanks for posting it, I couldn't find my recipe... Great post
shirleyoma
in Cove loved it
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Love Love Love Monster Cookies!
sunny
in Portland loved it
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Made your Monster cookie recipe (cut the recipe in half and still had a ton!)and my family loved them. Thanks and you get my five.
ruskingirl
in Harrison Twp loved it
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