Recipe
Italian Parker House Rolls Recipe
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Wynnebaer / All my dishes 6 months ago
A different way to serve bread with an Italian meal
Prep:10m Cook:10m Servings:10
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 Wynnebaer |
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Fans
Ingredients
- 3/4 cup Italian dressing (do not use low calorie dressing)
- 2 cans refrigerated buttermilk biscuits
- 3 tbls. parmesan cheese
Directions
- Preheat oven to 400
- Put dressing in a small bowl
- Seperate biscuits and coat each with dressing
- Fold bisquits in half
- Place 2 biscuits, seam side down, into each of 10 lightly greased muffin tins
- Sprinkle parmesan cheese evenly on biscuits
- Bake at 400 for 10-12 minutes or until golden brown
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cooper 6 months ago said:
Your recipe sounds great for a quick bread, but the name is misleading. Parker House rolls are a classic and originated in the famed Parker House in Boston in the 19th century. They are delicate, soft and can soak up a bunch of butter. If I can get the time, I'll post that recipe. Nothing wrong with your recipe, but the name.
wisdonwish 1 month ago said:
Excellent! Fast and easy, great for my life style. Thanks!