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Holiday Milk Punch The New Eggnog Recipe

Ingredients

How to make it

  • Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.

Reviews & Comments 2

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  • krumkake 16 years ago
    THIS should get the party started!!! Sounds wickedly good...Krum
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  • organicmama 16 years ago
    Nice, I do worry about the eggs in nog, thanks!
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The Cook

hayleesgrandma Waldron, AR

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