How to make it

  • Mix well, marinate meat for 24 hours, season well with salt, pepper, and cajun seasonings, grill.

Reviews & Comments 4

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  • cabincrazyone 10 years ago
    Sounds great. I like balsamic v. and I like the idea of green onions instead of t'udder kind. Thanks ... printing for my stack of sauces.
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    " It was excellent "
    nehmalo ate it and said...
    I just made this for dinner. I didn't have long to marinate, just while the grill heated up, but I used my food sealer canisters that have vaccuum plugs. I put the marinade and loin into the canister and sucked all the air out, it sucks the marinade into the loin. I grilled with in-direct heat and it got RAVES from the whole family. Thanks for posting!!! Really delicious =O)
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  • charlii 10 years ago
    I'm trying this now but I'm planning to use the slow cooker. It sounds awesome and the marinade tastes amazing on its own so wish me luck! ;)
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  • kimberlori 10 years ago
    This marinade is fabulous! I used it on pork loin which I then grilled on skewers. It only marinaded for about an hour and it was still delicious!
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