How to make it

  • Mix well, marinate meat for 24 hours, season well with salt, pepper, and cajun seasonings, grill.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cabincrazyone 9 years ago
    Sounds great. I like balsamic v. and I like the idea of green onions instead of t'udder kind. Thanks ... printing for my stack of sauces.
    Was this review helpful? Yes Flag
    " It was excellent "
    nehmalo ate it and said...
    I just made this for dinner. I didn't have long to marinate, just while the grill heated up, but I used my food sealer canisters that have vaccuum plugs. I put the marinade and loin into the canister and sucked all the air out, it sucks the marinade into the loin. I grilled with in-direct heat and it got RAVES from the whole family. Thanks for posting!!! Really delicious =O)
    Was this review helpful? Yes Flag
  • charlii 9 years ago
    I'm trying this now but I'm planning to use the slow cooker. It sounds awesome and the marinade tastes amazing on its own so wish me luck! ;)
    Was this review helpful? Yes Flag
  • kimberlori 9 years ago
    This marinade is fabulous! I used it on pork loin which I then grilled on skewers. It only marinaded for about an hour and it was still delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes