How to make it

  • Slice venison into 1/4 - 3/8" thick slices/medallions
  • Beat eggs, soak venison in eggs for 20 minutes
  • towards the end of the soaking time, heat your oil and doctor up you flour. (since I didn't use salt, I peppered when they were in the pan) and preheat your oven to 350 degrees.
  • Let extra egg drip of the venison but do not rinse. flour lightly and brown each side quickly in the oil. Let rest on paper towels briefly.
  • Spray 9 x 13 with non-stick spray, place deer in pan, and spread the undiluted soup over the top. Cover w/ foil and bake for approx 50 minutes, depending on how thick you cut your meat.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    luv venison and this sounds delicous thanks mushroom soup a plus high5
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  • sunflower48386 9 years ago
    This sounds real good. I'll add this mine. Thanks for sharing.And your comment to Perlandra sounds like
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  • nighttunes 9 years ago
    sounds good...think i"ll add onions ( gotta love onions ) as jewlesrulz sug.
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  • mrscoach 10 years ago
    perlandra, you are welcome! sounds like you took a basic recipe and made it your way....the best way to cook. I have trouble posting recipes b/c I never follow one and am not the best at paying attention to what I add when I am grabbing spices from the pantry and throwing them in. Isn't it the worst when you make something outstanding and you aren't sure you can do it again on the first try?!!? :-)
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    " It was excellent "
    perlandra ate it and said...
    This sounds really good! I'm trying it tonight using two backstrap steaks. Soaking in egg as I type. I might even toss in a couple more seasonings. I have a ton of recipes for venison if anyone wants them. Some are excellent. I compiled a recipe book from finding different ones on the internet.


    PS This venison dinner was great! I didn't have the mushroom condensed soup so I used cream of celery and I did add half a can of milk. There was enough flour from browning it, to make it a wonderful gravy. My hubby and son and grandson liked it. I sent it home with our son so the others could try it. I also gave some venison to Corey so he could try it at home. Thanks!
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    " It was excellent "
    cheryilyn ate it and said...
    I like venison anyway you cook it, but this is the way i always cooked rabbit, which i don't like. I could at least eat it this way.
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