Recipe

Apple Peach Or Cherry Kuchen Recipe


Apple Peach Or Cherry Kuchen Recipe
This dish is great for family outings or pot luck dinners. You bring the dessert and people will love it.

24thesweed

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Ingredients
  • 1/2 cup melted butter
  • 1 pkg. yellow cake mix
  • 1/2 cup flaked cocnut
  • 1 20oz can pie filling
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup dairy sour cream
  • 2 egg yolks or 1 large egg

Directions
  1. Heat oven to 350 degrees.
  2. Mix butter into dry cake mix, till crumbly.
  3. Mix in coconut.
  4. Pat mixture lightly into bottom of an 13x9x2 ungreased pan,
  5. building edges up slightly.
  6. Bake for 10 minutes.
  7. Remove from oven and arrange pie filling on warm crust spreading over entire crust.
  8. Mix the sugar and cinnamon together and sprinkle over top of pie filling.
  9. Blend the sour cream and egg, then drizzle over top. Amount will not cover completely so just cover as best as you can.
  10. Put in oven and bake for 25 minutes or until edges are light brown.
  11. Do not over bake.
  12. Remove from oven and allow to cool about 5 minutes, then cut into squares. This dessert cuts better when slightly warm.
  13. Serve warm or cold.
  14. Makes 12 to 15 servings depending on size of pieces.

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Comments


Wow my favorite flavors! Can't wait to try this! :)


MMMMmmm. Nuthing quite like my Mom's homemade berry Kuchen. THanks for reminding me of this!


My mom's sister (one of eleventy six) won a national contest with her kuchen in the late 1950's. I've always lamented not having her recipe, so thanks for posting this.


This looks good!


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