Recipe

Italian Sausage Egg Bake Recipe

	Flavorsofitaly / All my dishes 2 years ago This recipe is from 'A Taste of Home'. Great for a nice breakfast or brunch! Prep:20m Cook:50m Servings:12	Flavorsofit
	italian easy cheesy

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Ingredients

# 8 slices white bread, cubed

# 1 pound Italian sausage links, casings removed and sliced

# 2 cups (8 ounces) shredded sharp cheddar cheese

# 2 cups (8 ounces) shredded part-skim mozzarella cheese

# 9 eggs

# 3 cups milk

# 1 teaspoon dried basil

# 1 teaspoon dried oregano

# 1 teaspoon fennel seed, crushed

Directions

Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.

In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden brown. Let stand for 5 minutes before cutting.

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