Teriyaki Beef Jerky
From chefmeow 16 years ago
- 480 minutes to make
- Serves 8
TERIYAKI BEEF JERKY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987.
Ingredients
- 1 pound sirloin tip shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 tablespoon brown sugar shopping list
- 1 minced garlic clove shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon worcestershire sauce shopping list
How to make it
- Dry in 160 oven for 8 hours.
The Rating
Reviewed by 5 people-
wonderful jerky recipe....love making my own. so much cheaper.
notyourmomma
in South St. Petersburg loved it
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