Ingredients

How to make it

  • Mix cake mix as directed on box
  • Add 7-8 tablespoons of mint (creme d'menthe) syrup to mix
  • Bake as directed
  • When the cake cools add chocolate fudge to the top
  • Then stir in 4-5 tablespoons of the mint syrup into the cool whip and put on top of the cake
  • Refrigerate

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I MUST try this "5"FORK!!!!! cake recipe!
    I like the 'Creme De Menthe' with the chocolate.
    ~*~ mjcmc ~*~
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  • organicmama 16 years ago
    This sounds good, thanks for sharing.
    Was this review helpful? Yes Flag

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