Recipe

Pepperoncini Roast Recipe

	Kel888 / All my dishes 9 months, 3 weeks ago This is an easy recipe that I learned during college and is still one of my favorites. It is Great to throw in the crock pot in the morning and come home to. I added the can of beer just recently and it makes it even more tender. Prep:10m Cook:240m Servings:8	Kel888
	roast pepperoncinis beer beef broth spicy garlic

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Fans

mjcmcook

Ingredients

3 lb. roast (beef rump or pork shoulder roast)

2 cans of beef broth

1 jar of pepperoncinis with the juice

6 garlic cloves

1 can of beer

Directions

Trim the meet of unnecessary fat

Put all ingredients in the crock pot

Pierce the garlic into the meat or just put in with the broth

Cook for about 5 hours on high or 7 to 8 on low

Serve on bread (onion buns are good) with provolone and jalapenos, eat by itself with potatoes, OR put on a tortilla with avocado.

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Comments

krumkake 9 months, 3 weeks ago said:
That sounds delicious! It would be great wrapped up in warm corn tortillas - I can't wait to try this when I get home. Thanks for sharing!